Tony Stewart, best known as “Smoke” for his ability to smoke the competition and burn up a set of tires when celebrating a victory, has teamed with Smithfield® and vaunted car builder RTR Vehicles and the man behind it, drifting champion Vaughn Gittin Jr., to build a one-of-a-kind 2018 Ford Mustang RTR Spec 3 that will be given away to one lucky fan.
Thanks to Ford’s 5.0-liter V-8 engine receiving 12 pounds of boost from Ford Performance’s new supercharger, Tony Stewart’s Smithfield Smoke Machine will have the sound and feel of the No. 10 Smithfield Ford Fusion Stewart-Haas Racing campaigns in the Monster Energy NASCAR Cup Series with driver Aric Almirola. After hearing the thunder of the Ford Mustang’s 700-horsepower capability, onlookers will see its racing lineage in the paint scheme, body work and wheels that emulate the No. 10 Smithfield Ford.
Beginning May 6, fans can register for a chance to win Tony Stewart’s Smithfield Smoke Machine by visiting www.SmithfieldRacing.com.
“From being a part of tailgating at the track to home cookouts on race day, getting to engage with fans is our favorite part of our racing program at Smithfield,” said Tim Zimmer, chief marketing officer for Smithfield Foods’ Packaged Meats Division. “Receiving the keys to this custom, one-of-a-kind car from Tony Stewart himself during Ford Championship Weekend is going to be truly an unforgettable, once-in-a-lifetime experience for our lucky winner.”
“I’m a car guy as much as I am a racer,” Stewart said. “I love to see how the performance parts and pieces we use in racing make their way into street cars. We picked the right car builder in RTR and Vaughn Gittin Jr. to make sure this car performs as well as it looks. They know Ford Mustangs inside and out, and we’ve incorporated our technical partners into this build too, with Mobil 1 and WIX Filters technology getting installed. Our friends at Smithfield are genuine race fans, and it’s exciting to partner with them to bring a genuine performance machine in this Ford Mustang to one lucky fan.”
Gittin is a world-champion drifter and professional fun-haver in the premier drifting series, Formula Drift. He is best known for his aggressive, foot-to-the-floor, door-to-door, big-smoke driving style behind the wheel of his signature Ford Mustang RTR. Vaughn is the visionary behind RTR Vehicles (www.RTRvehicles.com), which builds turnkey Ford Mustangs featuring aggressive, modern styling and tactical performance enhancements available through select Ford dealers across the globe.
“We’re going to have a lot of fun building this tire slayer of a Mustang so we can have some smoky fun with Tony Stewart and Smithfield,” Gittin said. “Our plan is to take the incredible, new 2018 Ford Mustang GT to the next level by converting it to a Mustang RTR Spec 3 that screams with 700 horsepower thanks to Ford Performance’s new game-changing supercharger with air-to-water intercooler. We will also add a few other custom touches with inspiration from Aric Almirola’s No. 10 Smithfield Ford Fusion. We have a lot of work to do in a short amount of time, but with Smithfield involved, at least we know our RTR crew will eat well as they burn the midnight oil.”
Completing the customization of Tony Stewart’s Smithfield Smoke Machine will be:
● RTR’s adjustable dampers, lowering springs, sway bars and performance exhaust.
● RTR’s complete aero package, LED grille lighting and a custom leather interior.
● A custom set of RTR’s 20-inch Tech 5 wheels.
● And a unique, serialized “1 of 1” build plaque signed by Stewart and Gittin.
One lucky winner will be selected in October, whereupon Smithfield and Stewart-Haas Racing will fly them and a guest to Ford Championship Weekend Nov. 17-18 at Homestead-Miami Speedway. There, Stewart will personally hand over the keys to the winner of his Smithfield Smoke Machine Ford Mustang.
A leading provider of high-quality pork products, Smithfield was founded in 1936 in Smithfield, Virginia, establishing the town as the “Ham Capital of the World.” From hand-trimmed bacon and slow-smoked holiday hams to marinated tenderloins, Smithfield brings artistry, authenticity and a commitment to heritage, flavor and handcrafted excellence to everything it produces. With a vast product portfolio including smoked meats, hams, bacon, sausage, ribs and a wide variety of fresh pork cuts, the company services retail, foodservice and deli channels across the United States and 30 countries abroad. All of Smithfield’s products meet the highest quality and safety standards in the industry. To learn more about how Flavor Hails from Smithfield, please visit www.Smithfield.com,www.Twitter.com/SmithfieldBrand, and www.Facebook.com/CookingWithSmithfield. Smithfield is a brand of Smithfield Foods.
About Stewart-Haas Racing:
Stewart-Haas Racing is the title-winning NASCAR team co-owned by three-time Monster Energy NASCAR Cup Series champion Tony Stewart and Gene Haas, founder of Haas Automation – the largest CNC machine tool builder in North America. The organization fields four entries in the Monster Energy NASCAR Cup Series – the No. 4 Ford Fusion for Kevin Harvick, the No. 10 Ford Fusion for Aric Almirola, the No. 14 Ford Fusion for Clint Bowyer and the No. 41 Ford Fusion for Kurt Busch. The team also competes in the NASCAR Xfinity Series by fielding a full-time entry – the No. 00 Ford Mustang for Cole Custer – and one part-time entry – the No. 98 Ford Mustang. Based in Kannapolis, North Carolina, Stewart-Haas Racing operates out of a 200,000-square-foot facility with approximately 380 employees. For more information, please visit us online at www.StewartHaasRacing.com, on Facebook at www.Facebook.com/StewartHaasRacing, on Twitter @StewartHaasRcng and on Instagram@StewartHaasRacing.
True Speed Communication on behalf of Stewart-Haas Racing